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Super Bowl Super Dip

Ingredients
  Beef 1 Pound, ground
  Mexican velveeta cheese 1 Pound
  Salsa 8 Ounce
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Prepare beef by browning ground beef, crumbling it fine and draining it.
2. In slow cooker add beef and cheese and cook on High for 45 minutes with cover, with occasional stirring such that cheese melts.
3. Add salsa lower heat to Low and cook such that heated through.

SERVING
4. Serve warm with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
8

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 1091.1 mg45.5%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.11 g0.45%

Sugars 6.2 g

Protein 23 g46.6%

Vitamin A 13.8% Vitamin C 3.4%

Calcium 35.2% Iron 7.6%

*Based on a 2000 Calorie diet

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Super Bowl Super Dip Recipe