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Nacho Cheese Dip

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Ingredients
  Velveeta cheese 3 Pound, cubed
  Cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned chopped green chilies 24 Ounce (With Juice)
  Tortilla chips 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a slow cooker cook cheese on Low such that it melts, stirring occasionally.
2. Then stir soup and chilies and heat on Low 1 hour.

SERVING
3. Pour over tortilla chips just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
12

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