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Nacho Cheese Dip

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Ingredients
  Velveeta cheese 3 Pound, cubed
  Cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned chopped green chilies 24 Ounce (With Juice)
  Tortilla chips 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a slow cooker cook cheese on Low such that it melts, stirring occasionally.
2. Then stir soup and chilies and heat on Low 1 hour.

SERVING
3. Pour over tortilla chips just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
12

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4.278125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 2218.9 mg92.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.2 g4.8%

Sugars 9.9 g

Protein 24 g47.3%

Vitamin A 24.6% Vitamin C 32.6%

Calcium 68.3% Iron 7%

*Based on a 2000 Calorie diet

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Nacho Cheese Dip Recipe