|Canned cream of shrimp soup||10 1⁄2 Ounce, undiluted (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Lemon juice||1 Teaspoon|
|Garlic powder||1 Dash|
1) In a mixing bowl, cover and cook the shrimp soup in the microwave for 3 minutes until thoroughly heated.
2) Stir well, then beat in the cream cheese, lemon juice, garlic powder and paprika.
3) Remove and keep warm over a candle warmer.
4) Serve in a bowl alongwith the crisp vegetables as a dip.