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Tangy Dip

chef.garret's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs) (Use Hellman'S Brand)
  Tarragon vinegar 1 Teaspoon
  Garlic powder 1 Teaspoon
  Curry powder 1 Teaspoon
  Horseradish 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped green onion 1 1⁄2 Teaspoon
Directions

Mix all together and let stand for two hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mayonnaise
Preparation Time: 
30 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 1627

% Daily Value*

Total Fat 181 g278.4%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 186.5 mg62.2%

Sodium 1177.7 mg49.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.7 g10.7%

Sugars 12.9 g

Protein 10 g19.1%

Vitamin A 11.5% Vitamin C 13.7%

Calcium 31.3% Iron 11.3%

*Based on a 2000 Calorie diet

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Tangy Dip Recipe