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Cheese And Watercress Dip

New.Wife's picture
Ingredients
  Blue cheese 2 Ounce (Stilton / Danish Blue, 50 Grams)
  Greek yogurt 1 1⁄4 Pint (150 Milliliter)
  French mustard 1 Tablespoon (Colman'S)
  Watercress 3⁄4 Bunch (75 gm), stalks removed and finely chopped (Small Bunch)
Directions

MAKING
1) In a bowl, mash blue cheese and stir in yogurt.
2) Stir in Colman's French Mustard, mix, and stir in chopped watercress.

SERVING
3) Serve as needed.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
4

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Your rating: None
3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 250.4 mg10.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.09 g0.37%

Sugars 0.1 g

Protein 11 g21.9%

Vitamin A 14.1% Vitamin C 13.4%

Calcium 9.7% Iron 0.45%

*Based on a 2000 Calorie diet

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Cheese And Watercress Dip Recipe