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Cheese And Watercress Dip

New.Wife's picture
Ingredients
  Blue cheese 2 Ounce (Stilton / Danish Blue, 50 Grams)
  Greek yogurt 1 1⁄4 Pint (150 Milliliter)
  French mustard 1 Tablespoon (Colman'S)
  Watercress 3⁄4 Bunch (75 gm), stalks removed and finely chopped (Small Bunch)
Directions

MAKING
1) In a bowl, mash blue cheese and stir in yogurt.
2) Stir in Colman's French Mustard, mix, and stir in chopped watercress.

SERVING
3) Serve as needed.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
4

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