Cheese And Watercress Dip
|Blue cheese||2 Ounce (Stilton / Danish Blue, 50 Grams)|
|Greek yogurt||1 1⁄4 Pint (150 Milliliter)|
|French mustard||1 Tablespoon (Colman'S)|
|Watercress||3⁄4 Bunch (75 gm), stalks removed and finely chopped (Small Bunch)|
1) In a bowl, mash blue cheese and stir in yogurt.
2) Stir in Colman's French Mustard, mix, and stir in chopped watercress.
3) Serve as needed.
Difficulty Level:Very Easy
Preparation Time:5 Minutes