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Vegetarian Dip

chef.garret's picture
Ingredients
  Frozen spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Sour cream 1 Pint
  Mayonnaise 1 Cup (16 tbs)
  Dry vegetable soup mix 2 Ounce (1 Package)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 3 Drop
Directions

Mix all ingredient and put on burner.Turn on and off a few times, scrape down, chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Spinach
Preparation Time: 
30 Minutes

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4.3875
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 2407

% Daily Value*

Total Fat 270 g415.1%

Saturated Fat 71.2 g356.1%

Trans Fat 0 g

Cholesterol 406.7 mg135.6%

Sodium 1775.8 mg74%

Total Carbohydrates 46 g15.2%

Dietary Fiber 10.1 g40.5%

Sugars 21.7 g

Protein 23 g46.5%

Vitamin A 730.3% Vitamin C 36.4%

Calcium 91.9% Iron 39.7%

*Based on a 2000 Calorie diet

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Vegetarian Dip Recipe