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Creamy Avocado Dip

food.master's picture
Ingredients
  Ripe avocados 2
  Sour cream 1 Cup (16 tbs)
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Horseradish 2 Tablespoon
  Grated onion 1 Small
Directions

MAKING
1. Scoop the avocados out of their skins and place in a food processor.
2. Cut avocados in half; remove pits.
3. Leaving the avocado in the skin, make crosswise , cuts through flesh being careful to cut up to, but not through, the skin.
4. Scoop out the avocado flesh with a spoon and place in a food processor.
5. Alternately, place in a bowl.
6. Add the remaining ingredients to avocado flesh.
7. Blend in short bursts until smooth or mash with back of the spoon.
8. Cover. Refrigerate 1 hour or until chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
12

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