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Crab Dip

chef.garret's picture
Ingredients
  Sour cream 1 Pint
  Dry mushroom soup mix 1 Ounce (1 Envelope)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 3 Drop (Adjust Quantity As Per Taste)
  Crabmeat 3⁄4 Can (7.5 oz) (1 Small Can)
  Dill weed 1⁄8 Teaspoon
Directions

If using processor, add the crab and dill by hand last.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
30 Minutes

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4.055265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1137 Calories from Fat 832

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 458.4 mg152.8%

Sodium 1815.5 mg75.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.09 g0.34%

Sugars 21.5 g

Protein 49 g97.2%

Vitamin A 56.1% Vitamin C 84.2%

Calcium 77% Iron 7%

*Based on a 2000 Calorie diet

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Crab Dip Recipe