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Crab Dip

chef.garret's picture
Ingredients
  Sour cream 1 Pint
  Dry mushroom soup mix 1 Ounce (1 Envelope)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 3 Drop (Adjust Quantity As Per Taste)
  Crabmeat 3⁄4 Can (7.5 oz) (1 Small Can)
  Dill weed 1⁄8 Teaspoon
Directions

If using processor, add the crab and dill by hand last.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
30 Minutes

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