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Refried Bean Dip

chef.tim.lee's picture
Ingredients
  Canned kidney beans 30 Ounce
  Oil 4 Tablespoon
  Grated cheddar cheese 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Chilli powder 1 Teaspoon
Directions

MAKING
1) Drain the beans and reserve the liquid.
2) In a frying pan, heat the oil and add the beans. Use a potato masher to mash.
3) Add 1/3 cup of the bean liquid. Mix well and add the cheese, salt and chilli powder. Stir properly.
4) Cook the mixture, stirring all the time, for about a minute till the cheese has melted.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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