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Curry Dip

chef.tim.lee's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 3 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Catsup 1 Tablespoon
  Worcestershire 3⁄4 Teaspoon
  Salt 1 Dash
  Garlic 1 Clove (5 gm), pressed
Directions

Stir together sour cream, mayonnaise, curry powder, cayenne, catsup, Worcestershire, salt, and garlic until blended.
Refrigerate at least 4 hours or until next day to allow flavors to blend.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 91.9 mg30.6%

Sodium 628.4 mg26.2%

Total Carbohydrates 12 g4%

Dietary Fiber 1.1 g4.6%

Sugars 8 g

Protein 3 g6.7%

Vitamin A 21.8% Vitamin C 10.2%

Calcium 15.5% Iron 7.5%

*Based on a 2000 Calorie diet

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Curry Dip Recipe