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Creamy Chili Dip

chef.alburt's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages)
  Vegetable juice 3⁄4 Cup (12 tbs)
  Green chilies 4 Ounce, chopped (1 Can)
  Ripe olives 1⁄2 Cup (8 tbs), chopped
  Sweet red pepper 1⁄2 Cup (8 tbs), chopped
  Onion 2 Teaspoon, grated
  Hot pepper sauce 3⁄4 Teaspoon
  Cilantro 1 (For Garnish)
  Vegetables/Chips 1 Cup (16 tbs)
Directions

MAKING
1. Using a medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy.
2. Slowly beat in V8 juice such that smooth and thoroughly blended.
3. Mix in chilies, olives, red pepper, onion and hot pepper sauce.
4. Cover and refrigerate until serving time, for at least 4 hours.
SERVING
5. Garnish using fresh cilantro and serve with fresh vegetables or chips for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 365

% Daily Value*

Total Fat 42 g64%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 612.8 mg25.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.5 g13.8%

Sugars 7.7 g

Protein 9 g18.5%

Vitamin A 101.8% Vitamin C 183%

Calcium 15.3% Iron 12%

*Based on a 2000 Calorie diet

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Creamy Chili Dip Recipe