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Butter Dips

jenniferjaz's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Flour 2 1⁄4 Cup (36 tbs), sifted
  Sugar 1 Tablespoon
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Preheat oven to 450 degrees.
Melt butter in 13 x 9 1/2 x 2-inch pan.
Sift dry ingredients into bowl; add milk, stirring slowly until dough just clings together.
Turn out onto well-floured board.
Knead lightly 10 times.
Roll out 1/2 inch thick into 8 x 12-inch rectangle.
Cut in half lengthwise; cut crosswise into 16 strips.
Dip each strip on both sides in melted butter; place close together in 2 rows in pan.
Bake for 15 to 20 minutes, until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
32

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 137.3 mg5.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.24 g0.95%

Sugars 0.9 g

Protein 1 g2.3%

Vitamin A 1.3% Vitamin C

Calcium 5% Iron 2.6%

*Based on a 2000 Calorie diet

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Butter Dips Recipe