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Butter Dips

jenniferjaz's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Flour 2 1⁄4 Cup (36 tbs), sifted
  Sugar 1 Tablespoon
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Preheat oven to 450 degrees.
Melt butter in 13 x 9 1/2 x 2-inch pan.
Sift dry ingredients into bowl; add milk, stirring slowly until dough just clings together.
Turn out onto well-floured board.
Knead lightly 10 times.
Roll out 1/2 inch thick into 8 x 12-inch rectangle.
Cut in half lengthwise; cut crosswise into 16 strips.
Dip each strip on both sides in melted butter; place close together in 2 rows in pan.
Bake for 15 to 20 minutes, until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
32

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