|Butter||1⁄3 Cup (5.33 tbs)|
|Flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||3 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
Preheat oven to 450 degrees.
Melt butter in 13 x 9 1/2 x 2-inch pan.
Sift dry ingredients into bowl; add milk, stirring slowly until dough just clings together.
Turn out onto well-floured board.
Knead lightly 10 times.
Roll out 1/2 inch thick into 8 x 12-inch rectangle.
Cut in half lengthwise; cut crosswise into 16 strips.
Dip each strip on both sides in melted butter; place close together in 2 rows in pan.
Bake for 15 to 20 minutes, until golden brown.