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Shrimp Dip

Ingredients
  Boiled shrimp 2 Pound, coarsely ground
  Soft cream cheese 8 Ounce (1 Package)
  Lemon 1 , juiced
  Green onions 10 , minced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hot sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, beat cream cheese by adding lemon juice.
2) Combine shrimp and green onions to cream cheese mixture.
3) Pour in mayo in right amount to prepare the right dipping consistency.
4) Sprinkle hot sauce, Worcestershire sauce, salt and pepper on top to season.

SERVING
5) Serve with potato chips or crackers.

TIP
Tastes good, when prepared 8 hours prior to serving time. Add more seasoning if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2519 Calories from Fat 1552

% Daily Value*

Total Fat 174 g268%

Saturated Fat 54.3 g271.4%

Trans Fat 0 g

Cholesterol 2097.2 mg699.1%

Sodium 4469.2 mg186.2%

Total Carbohydrates 27 g8.8%

Dietary Fiber 7.1 g28.3%

Sugars 11.7 g

Protein 206 g412.3%

Vitamin A 200.8% Vitamin C 207.2%

Calcium 70.3% Iron 180.5%

*Based on a 2000 Calorie diet

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Shrimp Dip Recipe