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Raw Red Pepper Dip

SpartaMomma's picture
Super easy spicy red pepper Dip recipe has a nice nutty flavor from the cashews, and the delicious spicy-sweetness of the red pepper. In less than a few minutes, you are stoked on a new dip, for dinner, a party or snacking. Raw never tasted so good!
Ingredients
  Red pepper 1 Medium, chop
  Water 1⁄2 Cup (8 tbs)
  Cashew 1 Cup (16 tbs), soaked in water for 1 hour, drained well
  Garlic 1 Clove (5 gm)
  Sea salt 1⁄4 Teaspoon
  Olive oil 1⁄8 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
Directions

GETTING READY
1. Soak the cashew in water for 60 minutes and then drain.
2. Chop the red pepper.

MAKING
3. Blend the red pepper along with water in a blender; add the cashew, garlic, sea salt, olive oil and the red pepper flakes.
4. Blend all the ingredients well for 2 minutes.

SERVING
5. Serve the red pepper dip along with veggies sticks.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Preparation Time: 
80 Minutes

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