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Horseradish Cream Cheese Dip

American.Gourmet's picture
Ingredients
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Sour cream 1⁄4 Cup (4 tbs) (Approximately)
  Freshly grated horseradish 4 Tablespoon
  Paprika To Taste
  Tabasco sauce 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a bowl, mash cheese and then blend in the sour cream.
2) Toss in horseradish.
3) Season with salt and pepper and blend the mixture until the mixture turns fluffy.
4) Chill the mixture.
5) Garnish with parsley.

SERVING
6) Serve with thinly sliced raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 154

% Daily Value*

Total Fat 18 g27%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 361.9 mg15.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.43 g1.7%

Sugars 2 g

Protein 3 g6.3%

Vitamin A 28.9% Vitamin C 17.5%

Calcium 7% Iron 4.6%

*Based on a 2000 Calorie diet

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Horseradish Cream Cheese Dip Recipe