You are here

Aloha Dip

admin's picture
Ingredients
  Macaroons 12 , crushed
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Sour cream 2 Cup (32 tbs)
  Pineapple chunks 3 Tablespoon
  Berries 3 Tablespoon
  Peaches 3 Tablespoon, sliced
  Melon 3 Tablespoon, cubed
Directions

MAKING
1. Take a bowl, add macaroons, sour cream and sugar, mix thoroughly and allow to chill for 4 to 6 hours or till macaroon pieces become soft.
2. Take a large platter and in the middle, place the dip and surround with fruits.

SERVING
3. Top with brandy or kirsch, if desired and serve.

TIPS
1. Do not stir the macaroon pieces kept for chilling as they will break into smaller crumbs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3228 Calories from Fat 801

% Daily Value*

Total Fat 223 g343.2%

Saturated Fat 125 g624.8%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 1471 mg61.3%

Total Carbohydrates 298 g99.2%

Dietary Fiber 14.9 g59.5%

Sugars 185.8 g

Protein 35 g69.3%

Vitamin A 88% Vitamin C 61.3%

Calcium 119% Iron 74.4%

*Based on a 2000 Calorie diet

Aloha Dip Recipe