|Canned artichoke hearts||14 Ounce, chopped, non marinated (1 Can)|
|Condensed cream of roasted garlic soup||1 Can (10 oz) (1 Can, Healthy Choice)|
|Fat free cream cheese||1 Cup (16 tbs)|
|Grated fat free parmesan cheese||1⁄2 Cup (8 tbs)|
|Shredded fat free mozzarella cheese||1⁄2 Cup (8 tbs), sliced (Healthy Choice)|
|Green onions||To Taste|
|Roasted red bell peppers||To Taste|
|Black pepper||1⁄4 Teaspoon|
|Crushed red pepper||1⁄8 Teaspoon (Optional)|
|Salt||To Taste (Optional)|
In medium bowl, combine artichoke hearts, soup, cream cheese, Parmesan cheese, mozzarella cheese, green onions, roasted peppers, black pepper, red pepper and salt.
Spread mixture in 2-quart baking dish sprayed with vegetable cooking spray.
Cover and bake at 400°F 20 minutes or until bubbly.
Serve with pita or bagel chips for dipping.