Dips From The Sea
|For shrimp dip|
|Cream cheese||8 Ounce, softened (1 Large Package)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Thinly sliced green onion||3 Tablespoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Cooked shrimp||1⁄2 Pound (Small)|
|Toasted slivered almonds||2 Tablespoon|
Beat together cream cheese and sour cream until smooth and fluffy.
Stir in lemon juice, green onion, red pepper, milk, and shrimp (reserve a few for garnish).
Season to taste with salt.
Cover and chill 2 to 4 hours to blend flavors.
Just before serving, stir gently, turn into a serving dish, and top with reserved shrimp and almonds.
Surround with a variety of crisp raw vegetables.
Serving size: Complete recipe
Calories 1315 Calories from Fat 958
% Daily Value*
Total Fat 108 g165.9%
Saturated Fat 52.4 g261.9%
Trans Fat 0 g
Cholesterol 723.1 mg241%
Sodium 1688.1 mg70.3%
Total Carbohydrates 22 g7.4%
Dietary Fiber 4.8 g19.3%
Sugars 12.4 g
Protein 70 g139.5%
Vitamin A 110.9% Vitamin C 54.9%
Calcium 48.3% Iron 55%
*Based on a 2000 Calorie diet