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Dips From The Sea

chef.tim.lee's picture
Ingredients
For shrimp dip
  Cream cheese 8 Ounce, softened (1 Large Package)
  Sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Thinly sliced green onion 3 Tablespoon
  Crushed red pepper 1⁄2 Teaspoon
  Milk 1 Tablespoon
  Cooked shrimp 1⁄2 Pound (Small)
  Salt To Taste
  Toasted slivered almonds 2 Tablespoon
Directions

Beat together cream cheese and sour cream until smooth and fluffy.
Stir in lemon juice, green onion, red pepper, milk, and shrimp (reserve a few for garnish).
Season to taste with salt.
Cover and chill 2 to 4 hours to blend flavors.
Just before serving, stir gently, turn into a serving dish, and top with reserved shrimp and almonds.
Surround with a variety of crisp raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes

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