Dips From The Sea
|For shrimp dip|
|Cream cheese||8 Ounce, softened (1 Large Package)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Thinly sliced green onion||3 Tablespoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Cooked shrimp||1⁄2 Pound (Small)|
|Toasted slivered almonds||2 Tablespoon|
Beat together cream cheese and sour cream until smooth and fluffy.
Stir in lemon juice, green onion, red pepper, milk, and shrimp (reserve a few for garnish).
Season to taste with salt.
Cover and chill 2 to 4 hours to blend flavors.
Just before serving, stir gently, turn into a serving dish, and top with reserved shrimp and almonds.
Surround with a variety of crisp raw vegetables.