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Sambal Dip

American.Gourmet's picture
Ingredients
  Onion slice 1⁄4 Inch (Medium)
  Garlic 1 Clove (5 gm)
  Celery stalks 2
  Cucumber 1⁄2 Large, peeled
  Green pepper 1⁄2 , seeded
  Salt 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Cumin seed 1⁄8 Teaspoon, crushed
  Tomato paste 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) Use a food chopper to grind garlic, celery, onion, green pepper, and cucumber.
2) Press through a sieve so that the juice comes out.
3) Add salt, ginger, turmeric, cumin seed, and chili powder over the vegetables and mix well.
4) Blend in tomato paste.
5) Stir in sour cream and mix well.
6) Chill in a refrigerator.

SERVING
7) Serve as dip with crackers or cheese cube.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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