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Spinach Dip

21st.Century.Chef's picture
Ingredients
  Chopped spinach 10 Ounce, frozen (1 Package)
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Water chestnuts 1 Can (10 oz), chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry vegetable soup mix 5 Ounce
Directions

GETTING READY
1) Wash and drain the spinach thoroughly.

MAKING
2) In a bowl, add all ingredients and combine together.
3) Place inside refrigerator to chill for overnight.

SERVING
4) Serve the dip with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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