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Spinach Dip

Ingredients
  Chopped spinach 10 Ounce, frozen (1 Package)
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Water chestnuts 1 Can (10 oz), chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry vegetable soup mix 5 Ounce
Directions

GETTING READY
1) Wash and drain the spinach thoroughly.

MAKING
2) In a bowl, add all ingredients and combine together.
3) Place inside refrigerator to chill for overnight.

SERVING
4) Serve the dip with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 1964

% Daily Value*

Total Fat 219 g337.6%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 276.7 mg92.2%

Sodium 1604.8 mg66.9%

Total Carbohydrates 67 g22.3%

Dietary Fiber 13.5 g53.9%

Sugars 17.7 g

Protein 20 g39.2%

Vitamin A 583.4% Vitamin C 157%

Calcium 55.2% Iron 63%

*Based on a 2000 Calorie diet

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Spinach Dip Recipe