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Green Goddess Dip With Mayonnaise

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Ingredients
  Garlic 1 Clove (5 gm)
  Coarsely chopped parsley 1⁄4 Cup (4 tbs)
  Coarsely chopped green onion 1⁄4 Cup (4 tbs)
  Coarsely chopped watercress 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Teaspoon
  Tarragon leaves 1 Teaspoon
  Anchovy paste 1 Teaspoon
  Lemon juice 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In a blender, put garlic, parsley, green onion, watercress, onion salt, tarragon, anchovy paste, and lemon juice; whirl until smoothly pureed.
Stir in mayonnaise and sour cream until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 990

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 140 mg46.7%

Sodium 676.8 mg28.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.5 g10.1%

Sugars 5.5 g

Protein 6 g12.4%

Vitamin A 73.9% Vitamin C 75.7%

Calcium 29.4% Iron 18.4%

*Based on a 2000 Calorie diet

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Green Goddess Dip With Mayonnaise Recipe