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Herbed Cheese and Cucumber Dip

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Ingredients
  Finely chopped english cucumber 1⁄2 Cup (8 tbs) (Unpeeled)
  Salt 1⁄8 Teaspoon
  Danish cream cheese with herbs and pieces 4 Ounce
  Milk 1 Tablespoon
  Light sour cream 1 Cup (16 tbs)
  Danish blue cheese 1 Tablespoon, mashed
  Pepper white To Taste
Directions

MAKING
1. Allow cucumber sprinkled with salt to stand for 10 minutes. Using paper towels, squeeze out excess moisture.
2. Take a food processor or mixing bowl, pass milk and cream cheese and blend to a smooth mixture. Blend in blue cheese, chives or dill, sour cream, and pepper. Keep in the refrigerator till served.

SERVING
3. Take out, fold in cucumber and serve as dip with raw vegetables.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 622.1 mg25.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.7 g2.8%

Sugars 2.2 g

Protein 22 g43.3%

Vitamin A 17.7% Vitamin C 3.8%

Calcium 42.3% Iron 2%

*Based on a 2000 Calorie diet

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Herbed Cheese And Cucumber Dip Recipe