Green Chile Cheese Dip
|California green chiles||4 Ounce, diced (1 Can)|
|Sour cream||1 Cup (16 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Half and half/Milk||1⁄2 Cup (8 tbs) (Light Cream)|
Add chiles, sour cream, and onion to cream cheese and beat with a mixer until well blended.
Add enough half-and-half to get correct dipping consistency.
Cover and refrigerate for several hours to blend.
Serve with crisp-fried tortillas or corn-flavored chips.
Serving size: Complete recipe
Calories 1454 Calories from Fat 1206
% Daily Value*
Total Fat 137 g211.1%
Saturated Fat 78.9 g394.7%
Trans Fat 0 g
Cholesterol 413.8 mg137.9%
Sodium 972.7 mg40.5%
Total Carbohydrates 41 g13.6%
Dietary Fiber 3.1 g12.2%
Sugars 24.7 g
Protein 25 g49.9%
Vitamin A 119.2% Vitamin C 473.4%
Calcium 64.1% Iron 15.9%
*Based on a 2000 Calorie diet