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Green Chile Cheese Dip

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Ingredients
  California green chiles 4 Ounce, diced (1 Can)
  Sour cream 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Half and half/Milk 1⁄2 Cup (8 tbs) (Light Cream)
Directions

Add chiles, sour cream, and onion to cream cheese and beat with a mixer until well blended.
Add enough half-and-half to get correct dipping consistency.
Cover and refrigerate for several hours to blend.
Serve with crisp-fried tortillas or corn-flavored chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.33611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 1206

% Daily Value*

Total Fat 137 g211.1%

Saturated Fat 78.9 g394.7%

Trans Fat 0 g

Cholesterol 413.8 mg137.9%

Sodium 972.7 mg40.5%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.1 g12.2%

Sugars 24.7 g

Protein 25 g49.9%

Vitamin A 119.2% Vitamin C 473.4%

Calcium 64.1% Iron 15.9%

*Based on a 2000 Calorie diet

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Green Chile Cheese Dip Recipe