Refried Bean Dip
|Canned retried beans||16 Ounce (1 Can)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Taco sauce||2 Tablespoon|
1) In a slow cooker, add the beans, cheese, onions and taco sauce, mix well.
2) Cook, covered on LOW for about 2-2 1/2 hrs.
3) Serve in a nice bowl as a dip for the corn or the tortilla chips.