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Refried Bean Dip

chef.austin's picture
Ingredients
  Canned retried beans 16 Ounce (1 Can)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Taco sauce 2 Tablespoon
  Tortilla/Corn chips 5
Directions

MAKING
1) In a slow cooker, add the beans, cheese, onions and taco sauce, mix well.
2) Cook, covered on LOW for about 2-2 1/2 hrs.

SERVING
3) Serve in a nice bowl as a dip for the corn or the tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes

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4.066665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 544

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 139.1 mg46.4%

Sodium 3913.5 mg163.1%

Total Carbohydrates 165 g55.1%

Dietary Fiber 37.8 g151.1%

Sugars 11.6 g

Protein 70 g139.4%

Vitamin A 112.9% Vitamin C 91.2%

Calcium 100% Iron 229%

*Based on a 2000 Calorie diet

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Refried Bean Dip Recipe