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Refried Bean Dip

chef.austin's picture
<p><a href="http://en.wikipedia.org/wiki/File:Refried_beans-frijoles_refritos.jpg">Image Credit</a></p>
Ingredients
  Canned retried beans 16 Ounce (1 Can)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Taco sauce 2 Tablespoon
  Tortilla/Corn chips 5
Directions

MAKING
1) In a slow cooker, add the beans, cheese, onions and taco sauce, mix well.
2) Cook, covered on LOW for about 2-2 1/2 hrs.

SERVING
3) Serve in a nice bowl as a dip for the corn or the tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes

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