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Curried Egg Dip

American.Gourmet's picture
Ingredients
  Soured cream 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Curry powder 1 Teaspoon
  Hard boiled eggs 2 , finely chopped
  Chopped parsley 1 Tablespoon (Plus Some For Garnish)
  Lemon juice 2 Teaspoon
Directions

Beat together the soured cream, mayonnaise and curry powder; then beat in the eggs and parsley, season with salt and pepper to taste and add sufficient lemon juice to give a dipping consistency.
Turn the dip into a small bowl and cover with cling film.
Chill for at least 2 hours.
For serving, place the bowl in the centre of a large plate, sprinkle the dip with curry powder and chopped parsley and surround with tortilla crisps.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.3875
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 473 Calories from Fat 380

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 520.4 mg173.5%

Sodium 315.7 mg13.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.2 g8.8%

Sugars 2.8 g

Protein 16 g32.2%

Vitamin A 43.1% Vitamin C 42.3%

Calcium 13.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Curried Egg Dip Recipe