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Roquefort and Sour Cream Dip

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Tablespoon
  Roquefort 4 Ounce, crumbled (1 Package)
  Garlic 1 Clove (5 gm), pressed
  Salt 1⁄2 Teaspoon
Directions

Place sour cream, mayonnaise, lemon juice, cheese, garlic, and salt in a blender; whirl until smoothly pureed.
Refrigerate several hours or until next day.
Serve with crisp crackers or raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.53
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3238 Calories from Fat 3038

% Daily Value*

Total Fat 339 g522.2%

Saturated Fat 71.9 g359.4%

Trans Fat 0 g

Cholesterol 457.4 mg152.5%

Sodium 4737.8 mg197.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.28 g1.1%

Sugars 9.2 g

Protein 30 g59.4%

Vitamin A 50.4% Vitamin C 40.5%

Calcium 101.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Roquefort And Sour Cream Dip Recipe