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Hot Horseradish Dip

chef.jackson's picture
Ingredients
  Cream cheese 3 Ounce (1 Package)
  Prepared horseradish 1 Teaspoon
  Red pepper sauce 3 Drop
  Salt 1 Dash
  Snipped chives 1 Tablespoon
  Vegetables 1 Cup (16 tbs), uncooked
Directions

MAKING
1) In 6-oz custard cup [10-oz custard cup] put cream.
2) Place in microwave and cook uncovered on medium (275 watts) till soft for 20 to 30 sec [40 to 50 sec].
3) Mix horseradish, pepper sauce and salt in it.
4) Microwave again uncovered on high (550 watts) till hot for 20 to 30 sec [40 to 50 sec]. 5) Stir to mix the contents.

SERVING
5) Serve with chives on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 240.6 mg10%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.3 g13.1%

Sugars 1.7 g

Protein 5 g10.6%

Vitamin A 93.5% Vitamin C 21.3%

Calcium 6.9% Iron 5.6%

*Based on a 2000 Calorie diet

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Hot Horseradish Dip Recipe