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Vegetable Dip

Ingredients
  Water chestnuts 1 Can (10 oz), chopped
  Spinach 10 Ounce, chopped (1 Package)
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Teaspoon, minced
  Vegetable soup mix 1 Cup (16 tbs) (1 Package)
Directions

MAKING
1) In a bowl, add all ingredients.
2) Combine together.
3) Place inside refrigerator to chill.

SERVING
4) Serve chilled with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 1964

% Daily Value*

Total Fat 219 g337.4%

Saturated Fat 42.4 g211.8%

Trans Fat 0 g

Cholesterol 276.7 mg92.2%

Sodium 1671.6 mg69.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 14.3 g57.4%

Sugars 17.7 g

Protein 21 g41.9%

Vitamin A 599.5% Vitamin C 152%

Calcium 53.5% Iron 64.3%

*Based on a 2000 Calorie diet

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Vegetable Dip Recipe