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Hot Beef Dip

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Ingredients
  Dried beef 2 1⁄2 Ounce (1 Cup, Jarred)
  Chopped onion 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Package cream cheese 8 Ounce, cubed
  Sliced mushrooms 1⁄2 Cup (8 tbs), drained
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
Directions

Rinse dried beef in hot water; drain and chop.
Cook onion in margarine until tender.
Stir in milk and cream cheese; mix until well-blended.
Add dried beef and remaining ingredients.
Mix well.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Beef
Servings: 
4

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4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 88.9 mg29.6%

Sodium 823.8 mg34.3%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.42 g1.7%

Sugars 5.8 g

Protein 14 g28.1%

Vitamin A 31.5% Vitamin C 17.9%

Calcium 22% Iron 6.8%

*Based on a 2000 Calorie diet

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Hot Beef Dip Recipe