Refried Bean Dip With Taco Sauce
|Refried beans||1 Pound (1 Can)|
|Shredded cheddar cheese||4 Ounce|
|Green onion||1⁄2 Cup (8 tbs), chopped|
|Taco sauce||3 Tablespoon|
In a small pan or heatproof pottery bowl, stir together beans, cheese, onion, salt, and taco sauce until well blended.
Place over medium heat, stirring constantly, just until heated throughout.
Serve warm with crisp-fried tortillas or tortilla chips.
Serving size: Complete recipe
Calories 1046 Calories from Fat 439
% Daily Value*
Total Fat 49 g75.5%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 139.5 mg46.5%
Sodium 3560.6 mg148.4%
Total Carbohydrates 88 g29.3%
Dietary Fiber 24.1 g96.5%
Sugars 4.3 g
Protein 54 g107.5%
Vitamin A 67.2% Vitamin C 47.7%
Calcium 84.6% Iron 207.1%
*Based on a 2000 Calorie diet