Refried Bean Dip With Taco Sauce
|Refried beans||1 Pound (1 Can)|
|Shredded cheddar cheese||4 Ounce|
|Green onion||1⁄2 Cup (8 tbs), chopped|
|Taco sauce||3 Tablespoon|
In a small pan or heatproof pottery bowl, stir together beans, cheese, onion, salt, and taco sauce until well blended.
Place over medium heat, stirring constantly, just until heated throughout.
Serve warm with crisp-fried tortillas or tortilla chips.