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Refried Bean Dip With Taco Sauce

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Ingredients
  Refried beans 1 Pound (1 Can)
  Shredded cheddar cheese 4 Ounce
  Green onion 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
  Taco sauce 3 Tablespoon
Directions

In a small pan or heatproof pottery bowl, stir together beans, cheese, onion, salt, and taco sauce until well blended.
Place over medium heat, stirring constantly, just until heated throughout.
Serve warm with crisp-fried tortillas or tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.373335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 439

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 29.7 g148.5%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 3560.6 mg148.4%

Total Carbohydrates 88 g29.3%

Dietary Fiber 24.1 g96.5%

Sugars 4.3 g

Protein 54 g107.5%

Vitamin A 67.2% Vitamin C 47.7%

Calcium 84.6% Iron 207.1%

*Based on a 2000 Calorie diet

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Refried Bean Dip With Taco Sauce Recipe