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Cheese Dip For Baked Potatoes

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Ingredients
  Cream cheese 1
  Milk 4 Tablespoon
  Onions 1 Tablespoon, minced
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Soften cream cheese to room temperature.
Mix all ingredients together, if too thick, add more milk.
Serve over baked potatoes in place of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.1 (19 votes)