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Hot Shrimp Dip

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Ingredients
  Green onions 2 , chopped
  Oleo stick 1⁄4
  Cream cheese 8 Ounce (1 Package)
  Canned shrimp 7 Ounce, deveined (1 Can)
  Red pepper 1
Directions

Wilt onion in oleo.
Add cream cheese and stir until cheese melts.
Add mashed shrimp and seasonings.
Serve hot.
Makes about 2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Occasion: 
Wedding
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 915

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 48.1 g240.3%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 935.9 mg39%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.5 g14%

Sugars 13.1 g

Protein 56 g112.6%

Vitamin A 177% Vitamin C 287.3%

Calcium 24.6% Iron 10.4%

*Based on a 2000 Calorie diet

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Hot Shrimp Dip Recipe