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Crab Dip

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Ingredients
  Sour cream 2 Cup (32 tbs)
  Canned crabmeat 7 Ounce (1 Can)
  Dried onion soup mix 1 Cup (16 tbs) (1 Package)
  Salad dressing 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix together all ingredients.
Cover and refrigerate for at least 30 minutes, but preferably longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Interest: 
Holiday, Party, Healthy
Ingredient: 
Crab
Preparation Time: 
30 Minutes

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Average: 4.3 (20 votes)