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Crab Dip

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Ingredients
  Sour cream 2 Cup (32 tbs)
  Canned crabmeat 7 Ounce (1 Can)
  Dried onion soup mix 1 Cup (16 tbs) (1 Package)
  Salad dressing 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix together all ingredients.
Cover and refrigerate for at least 30 minutes, but preferably longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Interest: 
Holiday, Party, Healthy
Ingredient: 
Crab
Preparation Time: 
30 Minutes

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4.2825
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 868

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 53.6 g268.2%

Trans Fat 0 g

Cholesterol 424.2 mg141.4%

Sodium 5108 mg212.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2.6 g10.5%

Sugars 19.8 g

Protein 41 g81.1%

Vitamin A 54.3% Vitamin C 11%

Calcium 56.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Crab Dip Recipe