You are here

Bean Dip

The.Southerner's picture
Ingredients
  Dry pinto beans 4 Cup (64 tbs)
  Chopped onion 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), chopped fine
  Ground cumin seed 2 Teaspoon
  Bacon drippings 6 Tablespoon
  Chili powder 6 Tablespoon
  Margarine 1 Cup (16 tbs)
  Sharp cheddar cheese 1⁄2 Pound, grated
  Hot sauce 1 Dash
Directions

Cook beans with ten cups of water, onion, garlic, cumin, and fat until soft, about 3 hours.
Add chili powder and salt to taste, about 3 teaspoons.
Do not have beans too soupy.
While still warm, mash in the margarine, cheese, and hot sauce.
Beat until smooth.
Serve warm in a chafing dish with tostados or corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
3.857145
Average: 3.9 (14 votes)