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Athenian Artichoke Dip

chef.jackson's picture
Ingredients
  Canned artichoke hearts in water 14 Ounce, drained and chopped (1 Can)
  Feta cheese 4 Ounce, chopped
  Bell pepper 1⁄4 Cup (4 tbs), chopped (Green / Red)
  Garlic 1 Clove (5 gm), pressed
  Mayonnaise 1 Cup (16 tbs)
  Green onions with tops 3 , thinly sliced
  Dried oregano leaves 3⁄4 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Assorted crackers/Tortilla / pita chips and vegetable sticks 1 Cup (16 tbs) (For Serving)
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a soufflé dish or ramekin mould with oil or butter.

MAKING
3. In a mixing bowl, combine all the ingredients.
4. Use a small wire whisk or a spoon to lightly beat the mixture to blend all ingredients well.
5. Turn the mixture into the greased dish.
6. Sprinkle almonds if using.
7. Bake the dip in the preheated oven for 25 to 30 minutes until the top is golden brown and bubbly.
8. Remove from the oven and stand for 5 minutes.

SERVING
9. Serve the dip warm with assorted crackers, tortilla or pita chips and vegetable sticks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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