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Clam Dip

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Ingredients
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Clam juice 2 Tablespoon
  Cream cheese 6 Ounce, cut in to chunks (2 Packages Of 3 Ounce Each)
  Liquid hot pepper 6 Drop
  Salt 1⁄4 Teaspoon
  Dried parsley flakes 2 Tablespoon
  Chives 1⁄4 Cup (4 tbs)
Directions

Put all ingredients in blender in order given.
Blend for 1 to 2 minutes.
Makes 1 1/2 cups dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Clam
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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4.19762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 984 Calories from Fat 561

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 329.5 mg109.8%

Sodium 1526.1 mg63.6%

Total Carbohydrates 34 g11.3%

Dietary Fiber 9.4 g37.6%

Sugars 7.8 g

Protein 72 g143.7%

Vitamin A 140.1% Vitamin C 149.9%

Calcium 81.8% Iron 498%

*Based on a 2000 Calorie diet

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Clam Dip Recipe