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Creamy Crab Dip

Ingredients
  Butter/Margarine 6 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped fresh parsley 2 Tablespoon
  Cream cheese 6 Ounce, cut into cubes (2 Packages, 3 Ounce Each)
  Worcestershire sauce 2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Frozen crabmeat 6 Ounce, thawed, drained and flaked (2 Packages, 6 Ounce Each)
Directions

MAKING
1.In a container, put fruit juice along with ginger ale and mix well.

SERVING
2.Add ice cubes and garnish the drink with slices of orange before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 256.6 mg10.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.62 g2.5%

Sugars 2.6 g

Protein 10 g20.4%

Vitamin A 34.9% Vitamin C 20.5%

Calcium 6.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Creamy Crab Dip Recipe