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Vegetable Coffee Dip

chef.tim.lee's picture
Ingredients
  Softened cream cheese 8 Ounce (1 Large Package)
  Coffee 3 Tablespoon (Cold Brewed)
  Finely grated carrot 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Finely chopped onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine cream cheese and coffee until smooth.
Stir in remaining ingredients and blend well.
Chill.
Serve with raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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