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Vegetable Coffee Dip

chef.tim.lee's picture
Ingredients
  Softened cream cheese 8 Ounce (1 Large Package)
  Coffee 3 Tablespoon (Cold Brewed)
  Finely grated carrot 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Finely chopped onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine cream cheese and coffee until smooth.
Stir in remaining ingredients and blend well.
Chill.
Serve with raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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4.05909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 314.3 mg13.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.27 g1.1%

Sugars 2.2 g

Protein 4 g7.1%

Vitamin A 33.2% Vitamin C 9.1%

Calcium 6.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Vegetable Coffee Dip Recipe