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Bean Dip

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Ingredients
  Canned kidney beans 1 Pound (1 Can)
  Pasteurized process cheese spread 8 Ounce (1 Jar)
  Cream 2 Tablespoon
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1) Take a bowl and add cream, cheese and pepper into it.
2) Mix well.
3) Cover and cook for 4 minutes stirring once in a while.

SERVING
4) Serve it warm along with any food item of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
6

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