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Clam And Cheese Dip

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Ingredients
  Butter 3 Tablespoon
  Chopped onion 1
  Canned minced clams 10 1⁄2 Ounce, drained
  Catsup 4 Teaspoon
  Sharp cheese 1⁄4 Pound
  Sherry 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Melt butter and saute onion in top of double boiler.
Add clams, cheese and seasoning; cook over hot water until cheese melts.
Serve with melba toast rounds and crackers.(I prefer Vera-Sharp Cream Cheese which comes in a jar.I often use the whole big jar of cheese, which is more than the recipe calls for)
Serve hot.
Good in a chafing dish.
Serves 8 or more.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Clam
Interest: 
Party
Servings: 
8

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 82

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 191.4 mg8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.3 g1.2%

Sugars 1.5 g

Protein 13 g26.6%

Vitamin A 10.8% Vitamin C 16.9%

Calcium 14.2% Iron 58.6%

*Based on a 2000 Calorie diet

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Clam And Cheese Dip Recipe