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Spinach Dip

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Ingredients
  Frozen chopped spinach 1 (1 Package)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Black pepper 1 Teaspoon
  Salt 1 Teaspoon
  Onion 3 Tablespoon, chopped
  Mayonnaise 1 Tablespoon
Directions

Defrost and drain uncooked spinach.
Place all ingredients in blender.
Blend to make a smooth paste.
Refrigerate 24 hours before serving.
Serve with Wheat Thins.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
10

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Average: 4.3 (16 votes)