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Deluxe Artichoke Dip

Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)
  Anchovy fillets 4 Ounce, chopped (Drained)
Directions

GETTING READY
1.Preheat the oven at 375 degrees.

MAKING
2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well.
3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20 minutes.

SERVING
4.Serve with crackers or chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Your rating: None
4.0925
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 223.1 mg9.3%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.99 g2%

Vitamin A 14.1% Vitamin C

Calcium 1.7% Iron 0.05%

*Based on a 2000 Calorie diet

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Deluxe Artichoke Dip Recipe