Deluxe Artichoke Dip
|Butter/Margarine||1 Cup (16 tbs)|
|Peanut oil||1⁄2 Cup (8 tbs)|
|Anchovy fillets||4 Ounce, chopped (Drained)|
1.Preheat the oven at 375 degrees.
2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well.
3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20 minutes.
4.Serve with crackers or chips.