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Ranch Dip

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Ingredients
  Cream cheese 250 Milliliter
  Buttermilk 60 Milliliter
  Mayonnaise 60 Milliliter
  Minced chives 30 Milliliter
  Lemon juice 15 Milliliter
  Salt 1 Milliliter
  White pepper 1 Pinch
Directions

Cream the cheese together with the remaining ingredients.
Cover and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
20 Minutes

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1323 Calories from Fat 1182

% Daily Value*

Total Fat 133 g205.2%

Saturated Fat 52.6 g262.9%

Trans Fat 0 g

Cholesterol 317.8 mg105.9%

Sodium 1469.6 mg61.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.98 g3.9%

Sugars 8.9 g

Protein 18 g36.3%

Vitamin A 89.4% Vitamin C 40.8%

Calcium 27.6% Iron 8.5%

*Based on a 2000 Calorie diet

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Ranch Dip Recipe