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Avocado Dip

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Ingredients
  Ripe avocado 1 , mashed
  Sour cream 1⁄2 Pint
  Lemon juice 1 Tablespoon
  Grated onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Accent 1⁄4 Teaspoon
  Mayonnaise 1 Tablespoon
Directions

Mix all ingredients in blender or mixer and chill.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
10

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 115.7 mg4.8%

Total Carbohydrates 3 g1%

Dietary Fiber 1.5 g5.9%

Sugars 1.1 g

Protein 0.96 g1.9%

Vitamin A 3.4% Vitamin C 5.4%

Calcium 3% Iron 0.91%

*Based on a 2000 Calorie diet

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Avocado Dip Recipe