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Hot Chicken Dip

Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Cream cheese 8 Ounce (1 Package)
  Canned chunk white chicken 5 Ounce (1 Can)
  Slivered almonds 2 3⁄4 Ounce (1 Package)
  Canned sliced mushrooms 2 Ounce, drained
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1.In a container, mix mayonnaise with onion, garkic salt, curry powder, horseradish and vinegar.
2.Put the mixture in refrigerator for 3 hours.

SERVING
3.Serve cold with fresh vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Horseradish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1622 Calories from Fat 1197

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 52.1 g260.6%

Trans Fat 0 g

Cholesterol 324.4 mg108.1%

Sodium 2899.8 mg120.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 9.6 g38.4%

Sugars 15.2 g

Protein 58 g115.1%

Vitamin A 59.2% Vitamin C 0.73%

Calcium 46.8% Iron 40.5%

*Based on a 2000 Calorie diet

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Hot Chicken Dip Recipe