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QUICK DIP

Veg.Magic's picture
Ingredients
  Avocado dip 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Chili powder 1 Teaspoon
  Finely chopped tomatoes 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika 1 Dash
Directions

For an exotic quick to make party dip, season mashed avocado with fresh lemon juice, chilli powder, finely chopped tomato, salt and black pepper to taste.
Garnish with paprika and serve as a dip for celery, potato crisps or biscuits.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.7 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 108 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 479.5 mg20%

Total Carbohydrates 10 g3.5%

Dietary Fiber 4.8 g19.4%

Sugars 2.4 g

Protein 2 g4%

Vitamin A 43.8% Vitamin C 41.9%

Calcium 2.9% Iron 7.2%

*Based on a 2000 Calorie diet

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QUICK DIP Recipe