You are here

Vegetable Dip

New.Wife's picture
Ingredients
  Finely chopped celery 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
  Tomatoes 3 , finely chopped
  Carrot 1 , shredded
  Cucumber 1⁄2 Small, finely chopped
  Garlic vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
Directions

MAKING
1. Prepare a mixture of celery, chives, tomatoes, carrot and cucumber.
2. Mix rest of the ingredients and blend well. Add the vegetable and vinegar mixture and allow to chill for about 2 to 3 hours.

SERVING
3. Serve as dip for assorted snack crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.134615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1129.8 mg47.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 8.7 g34.9%

Sugars 15.5 g

Protein 5 g10.7%

Vitamin A 289.7% Vitamin C 106.3%

Calcium 12.6% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Dip Recipe