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Curry Dip

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Finely grated onion 1 Tablespoon
  Garlic salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Tarragon vinegar 1 Teaspoon
Directions

GETTING READY
1.Prepare cauliflower by washing it and then cutting it into small flowerets.

MAKING
2.In a pan, heat salted water and let the cauliflower cook for 10 minutes after covering the pan.
3.Once done, strain and keep it aside.
4.In a bowl, mix water with eggs and blend well.
5.Coat the flowerets by dipping in the egg mixture first and then in cracker crumbs.
6.Heat oil at 375 and fry these florets in it.

SERVING
7.Serve hot with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cauliflower
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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