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Dill Dip

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Ingredients
  Sour cream 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Dill weed 2 3⁄5 Tablespoon (2 Heaping Tablespoons)
  Dehydrated onion 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Mix all ingredients together, combining until smooth.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Lemon
Servings: 
4

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 666 Calories from Fat 592

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 369.2 mg15.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2 g8.1%

Sugars 6.9 g

Protein 5 g10%

Vitamin A 24.7% Vitamin C 21.1%

Calcium 32% Iron 28.2%

*Based on a 2000 Calorie diet

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Dill Dip Recipe