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Basic Curry Dip

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Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Tablespoon, minced
  Curry powder 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Combine all ingredients.
Chill.
Sprinkle with extra curry, if desired.
Serve with raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Healthy
Servings: 
4

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4.396665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 286.2 mg11.9%

Total Carbohydrates 0.71 g0.24%

Dietary Fiber 0.27 g1.1%

Sugars 0.2 g

Protein 0.12 g0.24%

Vitamin A 0.1% Vitamin C 0.58%

Calcium 0.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Basic Curry Dip Recipe